The Farmer at The Green

presented by BMO

About the Farmers Market

Now in its third season, The Farmer at The Green, presented by BMO, is a downtown Chicago farmers market. Shop for fresh, seasonal produce and locally made products from Chicago-based vendors and Midwest farmers. Conveniently located just south of Union Station, The Farmer at The Green is ideal for commuters and Loop and West Loop residents alike!

The mission of the market is to facilitate and support the growth of our local food system and to foster community engagement in downtown Chicago and the West Loop neighborhood. We are focused on building a great roster of farmers, local producers, and local processors.

Location Details
The Green at 320
320 South Canal Street (Canal/Van Buren/Clinton)

Market Hours
Tuesdays – 11 A.M. to 3 P.M.
2025 Season: May 20 – September 23

*Follow us on Instagram for any weather/emergency related schedule changes @thegreenat320  or on Facebook @thegreenat320

Schedule 2025 Vendor Application

Meet our Vendors

Meet our weekly vendors!  The Farmer at the Green kicks off  Tuesday, May 20, from 11am – 3 pm.


Grab your friends to buy seasonal produce, fresh baked goods, while enjoying live music at each market. 

  • Alstork Bundles: Serving mini pound cakes made with simple, quality ingredients—bringing a sweet homemade touch to every bite. Flavors include strawberry, rum, lemon, and more.
  • Blooms N’ Bees: Fresh-cut flowers straight from the source—vibrant, seasonal arrangements to brighten your day and space.
  • Canal Street Eatery: Serving up hot slices of $5 pizza straight from the ovens—find their fresh-made pizzas for purchase at Afterbar.
  • DMApothecary: Handcrafted bath and body products made with fresh herbs, botanicals, and intention—blending self-care with seasonal wellness.
  • Downstate Donuts:  Potato donuts made with organic, farm-fresh ingredients—nostalgic, seasonal flavors delivered through a soft, melt-in-your-mouth donut.
  • Gracie Pie Apothecary:  Small-batch soaps handcrafted with local, free-range goat’s milk—adding a fresh and nourishing touch for your daily routine.
  • Health & Combat: Refreshing teas, juices, and water made with 100% organic, plant-based and locally sourced ingredients.
  • Mike & Stella Honey: Pure, unfiltered honey that is locally sourced with care.
  • Montelimar Bread Company: Authentic European-style breads made with time-honored techniques and seasonal ingredients.
  • Onigiri Kororin: Handmade Japanese rice balls packed with bold, savory fillings—fresh, flavorful bites inspired by tradition.
  • Parra Farms: Locally grown produce, harvested straight from the fields—delivering crisp, seasonal fruits and vegetables at their peak.
  • Six Generation Farms:  With deep roots and nine farm locations, offering a vibrant variety of freshly picked, locally grown produce all season long.
  • Sweetly Vegan: Vegan sweets and baked goods rich in flavor and made with organic, high-quality ingredients.
  • Tamales Express: A family-operated favorite serving authentic tamales, tacos, and fresh-squeezed lemonade.
  • Windy City Shaved Ice: A cool twist from two retired First Responders—serving colorful shaved ice treats all summer long.
  • Yallitizers: Fresh, Mediterranean-inspired dips, hummus, dairy kefir, and chips—bold flavors perfect for seasonal snacking and sharing.

Pop-Up Vendors

Welcome to the Farmers at the Green, where we’re thrilled to bring you not just your favorite weekly vendors but also a rotating selection of pop-up vendors! This unique setup allows us to offer you an ever-changing array of specialty products, crafts, and foods, ensuring there’s always something new and exciting to discover.

  • Babygold Barbeque:  Serving up bold, flavorful American barbecue—smoked perfection in every bite in the form of brisket, pulled pork, and so much more.
  • Bennett Farms: A small, veteran-owned farm from Michigan delivering fresh, 100% pasture-raised meats and eggs that are raised with care and high animal welfare standards.
  • Blue Sapphire Coffee: Bringing the bold, rich taste of Indian coffee to the market with fresh-roasted beans from lush hill slopes for a smooth sip.
  • CaliConchas: A sweet fusion of fresh-baked Mexican conchas and traditional candies—nostalgic treats with a modern twist.
  • Cordie’s Kitchen: A lineup of hot sauces crafted for flavor fanatics—ranging from mild to fiery—with locally-sourced, fresh ingredients. Family owned and operated.
  • Dar Baklava: A fresh take on a classic dessert—clean, crave-worthy baklava made with premium ingredients you can feel good about enjoying.
  • El Molcajete Sauces: Rooted in Oaxacan tradition, offering rich, seasonal moles and sauces that are 100% natural, gluten free, plant-based, and preservative-free.
  • Katherine Ann Confections: Handcrafted sweets made with seasonal Midwest fruits, fair trade cacao, and Jersey cream. Serving caramels, truffles, marshmallows and more.
  • La Juicy Jars: Refreshing, fruit-forward juices infused with nutrient-rich sea moss—packed with flavor and nutrition.
  • Lindsey’s Ice Cream: Asian inspired ice cream crafted with care—fun, seasonal flavors like Peachy Lychee Sugar Cookie, Match Strawberry, and Hong Kong Milk Tea.
  • Mickii’s: Homestyle cobblers, cakes, pies, and more—freshly baked, deeply comforting, and made to taste like a memory.
  • Nuts to Go: Freshly roasted nuts made in Chicago, crafted to deliver crunch and flavor with every batch. Serving roasted cashews, almonds, pecans and more in vanilla or bourbon.
  • Rites of Wellness: Small-batch herbal remedies rooted in nature and tradition—offering fresh support for mind, body, and seasonal well-being.
  • Rosie’s Plant Care: Specializing in an organic foliar spray that shines, protects, and nurtures your plants. Houseplants of various sizes also available for purchase.
  • The Stick Up: Locally made popsicles highlighting seasonal produce and farm-fresh ingredients—cool, colorful, and crafted for peak flavor.
  • Tony’s Peanut Butter: Creamy, fresh-ground peanut butter that’s totally no-stir—bringing ease to every spread. Serving cashew, peanut, and almond butter.
  • Wanda Farms: 100% pasture-raised meat, eggs, broths, and more from regenerative farming practices that support the land, the animals, and your health—farm-fresh and full of purpose.

Vendors

The 2025 Vendor Application is now live! To apply, go to managemymarket.com, create a vendor profile, and select The Farmer at The Green from the list of markets. From there you will be prompted to fill out our application. Vendors will be notified of selections by Tuesday, April 1st.

Vendor Types:
The Farmer at The Green is primarily a place for local farmers and processors of agricultural products. Priority will be given to farmer/producer vendors.

  • Farmer/Producer: sells raw or minimally processed agricultural products that they farm and/or produce from within 250 miles of The Green at 320
  • Processor: sells value-added food items that they process/bake from raw or minimally processed ingredients. Please note: only coffee roasters roasting within 250 miles of The Green at 320 are eligible for consideration
  • Artisan: sells handmade items. Items must be made locally and cannot be purchased by an outside party for resale
  • Prepared Food: sells ready-to-eat prepared, packaged “to go” foods
2025 Vendor Application Vendor Handbook

FREQUENTLY ASKED QUESTIONS

See the "Vendor" section above. Follow the "Apply To Be A Vendor" button or visit: managemymarket.com

Getting Here

Located just south of Union Station, The Green at 320 sits at the base of the 320 South Canal office tower. The park can be accessed via pedestrian paths off of Van Buren and Clinton streets or through the breezeway adjacent to the building’s lobby on Canal Street. Regardless of your origin, getting to The Green at 320 is easy and convenient.

  • Direct connections to Metra and Amtrak trains at Union Station and CTA Loop Link busses at the Union Station Transit Center
  • Easy access to interstates 90/94 and 290
  • 350-car parking garage at 333 South Clinton Street
    • Discounted, flat rate of $5 between 2PM and 8PM on Tuesdays during our weekly Farmers Market 
  • Two-way bike lane on Clinton Street and several nearby Divvy Stations
  • Pedestrian Pedway to and from Union Station via the underground parking garage. Entrance to the pedway/garage located just north of the staircase at the corner of Clinton & Van Buren.
  • Clinton Blue Line Train Station at Clinton – one block to the south
Parking at 320 Get Directions